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VALENTINE "TUESDAY FEBRUARY 14TH"
Lobster Bisque $8.50
Crab cakes with saffron sauce $12.00
Grilled Filet Mignon aux 3 Poivres $25
with Three Peppercorns and Brandy sauce
Sauteed Veal Medaillons $21
with Wild Mushroom, Goat cheese and Basil sauce
Baked Fresh Salmon $21
with Champagne sauce. Topped with Black Caviar.
Sauteed Gambas "Canteen"$22
Large Shrimp, with Lemon Confit, Ginger and Cilantro sauce.
Regular Menu also available
Serving Breakfast/Brunch (10am-3pm)
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