Sunday May 11th
MOTHER DAY
Crab Cake Florentine( with Spinach. Poached egg, Hollandaise sauce) 12.00 (Lunch only)
Grilled Filet Mignon with Duck Mousse Pate Mushroom sauce 26.00
Sauteed Scallops Landaise with Pinenuts, Proscuitto, Mushroom, Herbs and Lemon14.00
Tressadille of Salmon and Seabass with Losbter brandy sauce 21.00
Cream Puff and Fresh Berries with Strawberry Coulis and Chocolate sauce 21.00
Reservation Required (Regular menu available)