California Canteen Private Parties Menu

Host your parties in our La Cigale private room.

We can accomodate up to 30 guests.

La Cigale Private Room
(More photos)

Call for booking, or email yannick.

323-876-1702 and 818-765-3311 Voice
323-876-1849 Fax

3311 Cahuenga Boulevard West
Universal City, California 90068

 

We accept Visa, Mastercard, American Express.

Prices subject to change.
Please call for latest pricing.
Other menu options available.
Let us consult with you to make your event a truly memorable occasion.

 

$22/person

Organic Mixed Greens with Feta Cheese,
Walnuts and Balsamic Vinaigrette
~or~
Soup of the Day

Penne with Grilled Chicken Breast and Pesto
~or~
Poached Salmon over Steamed Spinach with Champagne Sauce
~or~
Sauteed Pork Loin Medaillons
With fresh Apple and Brandy Sauce

$26/person

Soup of the Day
(Choice of two)

Organic Mixed Greens with Feta Cheese and Walnuts

Chicken Paupiette aux Olives
Roasted Chicken Breast stuffed with Ground Veal,
Pork, Green Olives and Provençal Spice

~or~
Poached Salmon "Bretonne"
with Shrimp and Mushroom Chardonnay Sauce
Served over Steamed Spinach

~ or ~
Grilled Ribeye Steak Bordelaise

$36/person

French Menu Gastronomic

1st Course
Soup of the Day or Dinner Salad

2ndCourse
Baked Salmon With Lobster Sauce

3rd Course
Braised Whole Chicken Breast
with Shiitake Mushrooms, Madeira Sauce,
Mashed Potatoes and Vegetables

~ or ~
Sauteéd Filet Mignon
with Peppercorn Sauce
Served with Mashed Potatos and Vegetables

 

Buffet $24/person

ANTIPASTO TRAY:

Marinated Bell Pepper, Eggplant, Mushroom,
Buffalo Mozarella & Plum Tomato, Salami,
Pepperoni, Pepperoncini, Calamata Olives

Caesar Salad
~ and ~
Bistrot Salad

Fried Calamari with Spicy Tomato Coulis

Pelote Basque
Spinach Balls with Walnuts, Garlic, Basil

Penne with Grilled Chicken Breast and Pesto Sauce

Farfalle with Plum Tomato, Basil, Garlic and Olive Oil

Poached Salmon over Steamed Spinach and Champagne Sauce

Buffet $30/person

Charcuterie Tray and Antipasto Tray

Caesar Salad
~ and ~
Angela Salad

Crab Cakes With Ginger Lime Sauce

Penne with Plum tomato, Basil, Garlic, Capers, Olive Oil.

Sauteed Chicken Dijonnaise

Poached Salmon over Steamed Spinach
With Shrimp Cucumber and a Vermouth Dill Sauce

Paella

 

Desserts

Whole Tarte Tatin $40

Tiramisu tray $60

We provide a full wine and beer menu.

No outside alcohol is allowed for parties of 8 or more.

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