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California Canteen Menu

All Items Available To-Go

Reservations Suggested

Prices subject to change, Please call for latest pricing.

Business Hours

M-Th 9am-12pm
Fri 9am-1am
Sat 10am-1am
Sunday 10am-11pm

Delivery available from 11:30am-3:00pm Mo-Fri

Credit Cards Accepted

Address

3311 Cahuenga Boulevard West
Universal City, California 90068

Contact

323-876-1702 Voice
818-765-3311 Voice
323-876-1849 Fax

Appetizers and Salads

La Soupe du Jour 5.25
La Soupe A L'Onion Gratinée
6.75
French Onion Soup with Swiss Cheese
La Salade Verte
6.25
Organic Mixed Greens
Add Chicken
3.50
La Salade Caesar
8.25
 
Add Chicken
3.00
Bistrot Salad
9.75
Mixed Greens, Walnut, Apple, Plum Tomato, Mushroom, Red Onion, Balsamic Dressing
Angela Chopped Salad
9.75
Organic Mixed Greens with Gorgonzola, Bacon, Tomato, Avocado, Egg, and Walnuts
Canteen Salad
11.25
Grilled Chicken Breast, Fresh Spinach, Avocado, Egg, Mushroom, with Dijon Mustard and Balsamic Vinegar Dressing
Antipasto Salad
10.50
Organic Mixed Greens with Pepperoni, Salami, Garbanzo, Tomato, Black Olive, Pepperoncini and Feta Cheese
La Salade de Chevre Chaud
11.25
Warm Goat Cheese Over Organic Mixed Greens, Apple, Walnuts, Tomato and Balsamic Dressing
La Salade de Tomate
10.00
Tomato, Red Onions, Basil in a Balsamic Dressing
La Salade Niçoise Au Thon Frais
14.00
Organic Mixed Greens with Green Beans, Potatoes, Tomato, Capers, Eggs, Topped with Fresh Grilled Ahi Tuna. Balsamic dressing.
La Salade Exotique au Saumon Frais
13.25
Baked Fresh Salmon over Organic Mixed Greens with Shredded Carrots, Cucumber, Tomato, Sesame Ginger Dressing
Heart of Palm Mimosa
9.25
Antipasto
11.25
Buffalo Mozzarella, Tomato, Marinated Artichoke Hearts, Bell Pepper and Eggplant, Steamed Broccoli Limone, Greek Olives and Pepperoncini
Brie Fondue
10.75
Melted Brie over Potato served with Organic Mixed Greens
Escargot de Bourgogne
9.25
Duck Liver Paté
9.75
Server with Cornichons and Kalamata Olives
Assiette de Charcuterie (for 2)
14.25
Prosciutto, Saucisson, Duck Liver Mousse, Dry Salami, Cornichons, Black Olives
Fried Calamari with Spicy Tomato Dipping Sauce
10.75
Buffalo Mozzarella, Sliced Plum Tomato and Fresh Basil
10.25
Artichaut Vinaigrette
9.75
Steamed Artichoke Served Chilled with Dijon Herb Dressing
Pelote Basque
9.75
Spinach, Pinenuts & Garlic Balls in Sweet Red Pepper Tomato Sauce
Moules Marinieres
15.00
Steamed Mussels Brittany Style
Half-order
11.50
Scallops and ShrimpCasserolle
12.50
With Mushroom, Olive Oil, Garlic and Basil

Entrées

Skirt Steak Aux Echalottes
17.00
Grilled Skirt Steak and Sautéed Shallots. Served with French Fries
Ribeye Steak Au Poivre
20.00
Ribeye Steak with Peppercorn Sauce. Served with Mashed Potatoes and Vegetables
Grilled Italian Sausage
14.75
With Polenta and Roasted Bell Pepper
Grilled Chicken Breast with Lemon Sauce
15.75
Served over Steamed Spinach with Grilled Vegetables
Sautéed Chicken Breast
15.75
With Prosciutto, Mushrooms and Onion. Served with Mashed Potatoes and Vegetables
Sauteéd Pork Loin Medallions
18.50
With Fresh Apple and Brandy Sauce. Served with Mashed Potatoes and Vegetables
L'Agneau de Provence
19.00
Grilled Boneless Leg of Lamb with Goat Cheese, Basil, Sundried Tomatoes, Garlic Sauce. Served with Mashed Potatoes and Vegetables
Baked Fresh Salmon
19.50
With Dill Chardonnay Cream Sauce. Served over Steamed Spinach and Vegetables
Blackened Seafood Platter
20.75
Served with Saffron Sauce and Angel Hair Pasta
Paella Mediterraneen
20.75
Traditional Spanish Specialty with Scallops, Shrimp, Calamari, Chicken, Mussels, Clams, Sausage, Bell Peppers, Peas and Saffron Rice
Grilled Ahi Tuna Basquaise
20.50
Three Bell Pepper, Tomato, Onion and Caper Sauce. Served with Onion Rice and Vegetables
Roasted Half Chicken Rosemary
17.25
Served with French Fries
Paupiette Aux Olives
17.75
Roasted Chicken Breast stuffed with Ground Veal, Pork, Green Olives and Provençal Spice. Served with Mashed Potatoes and Vegetables
Veal Stew Marengo
18.00
Braised Veal with Carrot, Onion and Mushroom. Served with Mashed Potatoes and Vegetables.

Pastas & Risottos

Chicken Risotto
13.75
With Fresh Spinash, Mushroom and Parmesan
Vegetable Risotto
12.50
Spring Vegetable with Fresh Herbs and Tomato Sauce
Risotto St. Tropez
15.75
Clams, Mussels, Shrimp and Calamari in Provençale Tomato Sauce
Angel Hair with Fresh Plum Tomato, Basil, Garlic and Virgin Olive Oil
10.25
 
Add Chicken
Add Shrimp
3.00
5.00
Linguini Arrabiata with Spinach Pelota
12.75
Spinach Balls with Spicy Tomato Sauce, Capers and Black Olives
Linguini with Smoked Salmon and Pesto Cream Sauce
12.75
Linguini du Pecheur
15.75
Scallops, Shrimp, Clams and Mussels in a Tomato, Garlic, Fresh Herbs and White Wine Sauce
Fettuccini Vegetable "Ragout"
12.25
Fettucini In a Fresh Herbs, Tomato and Vegetable Sauce, topped with Grilled Eggplant, Bell Pepper, Zucchini and Yellow Squash
Farfalle with Prosciutto and Peas
13.25
In a Parmesan Cream Sauce
Penne with Grilled Chicken Breast and Pesto Cream Sauce
13.25
 
Add Goat Cheese
2.50
Linguini with Blackened Shrimp
14.50
With Mushrooms in a Saffron Cream Sauce
Spinach Fettuccini and Tequila Chicken
13.25
With Bell Pepper, Cilantro, Sun Dried Tomato and Tequila Cream Sauce
Penne with Blackened Chicken Breast
13.25
With Three Bell Peppers, Garlic, Fresh Tomato, Basil and topped with Feta
Farfalle with Grilled Chicken Breast
13.25
With Sundried Tomato, Rosemary and Melted Mozzarella

Sandwiches

Lunch Only – Until 4:00pm
Served with Pasta Salad
(French Fries on Request)

Croque Monsieur
9.00
Grilled Hot Dog Parisian
9.00
Served In French Baguette with Melted Brie Cheese
Italian Sub
9.75
Pepperoni, Salami, Prosciutto, Mozzarella, Tomato and Pepperoncini
Grilled Chicken Breast
9.75
With Bell Peppers, Eggplant, Lettuce and Feta
Prosciutto, Plum Tomato and Mozzarella
9.75
With Tomato, Basil, Olive Oil, Crushed Pepper
Grilled Sausage Sandwich
9.75
With Onions and Bell Peppers

Prices updated 6/30/2006