La Soupe du Jour 4.25
La Soupe A L'Onion Gratinée 4.75
--- French Onion Soup with Swiss Cheese
La Salade Verte 4.50 --- Add Chicken 2.50
--- Organic Mixed Greens
La Salade Caesar 6.00 --- Add Chicken 2.50
Bistrot Salad 7.00
--- Mixed Greens, Walnut, Apple, Plum Tomato, Mushroom,
--- Red Onion, Balsamic Dressing
Angela Chopped Salad 7.00
--- Organic Mixed Greens with Gorgonzola, Bacon, Tomato,
--- Avocado, Egg, and Walnuts
Canteen Salad 7.50
--- Grilled Chicken Breast, Fresh Spinach, Avocado, Egg, Mushroom,
--- with Dijon Mustard and Balsamic Vinegar Dressing
Antipasto Salad 7.75
--- Organic Mixed Greens with Pepperoni, Salami, Garbanzo,
--- Tomato, Black Olive, Pepperoncini and Feta Cheese
La Salade de Chevre Chaud 8.75
--- Warm Goat Cheese Over Organic Mixed Greens, Apple, Walnuts, Tomato
La Salade de Tomate 7.00
--- Tomato, Red Onions, Basil
La Salade Niçoise Au Thon Frais 10.25
--- Organic Mixed Greens with Green Beans, Potatoes, Tomato,
--- Capers, Eggs, Topped with Fresh Grilled Ahi Tuna
Bruschetta with Fresh Buffalo Mozzarella 8.00
Antipasto 8.75
--- Buffalo Mozzarella, Tomato, Marinated Artichoke Hearts, Bell Pepper and Eggplant,
--- Steamed Broccoli Limone, Greek Olives and Pepperoncini
Brie Fondue 8.00
--- With Baked Potato and Organic Mixed Greens
Escargot de Bourgogne 7.25
Duck Liver Paté with Port Wine 7.50
Assiette de Charcuterie (for 2) 9.75
--- Prosciutto, Saucisson, Duck Liver Mousse, Dry Salami, Cornichons, Black Olives
Fried Calamari with Spicy Tomato Coulis 7.50
Buffalo Mozzarella, Sliced Plum Tomato and Fresh Basil 7.50
Artichaut Vinaigrette 7.50
--- Steamed Artichoke Served Chilled with Vinaigrette
Pelote Basque 7.00
--- Spinach, Pinenuts & Garlic Balls in Sweet Red Pepper Tomato Sauce
Moules Marinieres 12.00 --- Half-Order 8.50
--- Steamed Mussels Brittany Style
Sauteéd Scallops and Shrimp on Garlic Toast 9.75

Skirt Steak Aux Echalottes 13.25
--- Grilled Skirt Steak and Sautéed Shallots. Served with French Fries
Ribeye Steak Au Poivre 16.00
--- Ribeye Steak with Peppercorn Sauce. Served with Mashed Potatoes
Grilled Italian Sausage 11.75
--- With Polenta and Roasted Bell Pepper
Grilled Chicken Breast with Lemon Sauce 12.25
--- Served over Steamed Spinach with Grilled Vegetables
Sautéed Chicken Breast 12.75
--- With Prosciutto, Mushrooms and Onion. Served with Mashed Potatoes
Sauteéd Pork Loin Medallions 14.00
--- With Fresh Apple and Brandy Sauce.
L'Agneau de Provence 14.75
--- Grilled Leg of Lamb with Garlic, Capers, Eggplant and Rosemary
Baked Fresh Salmon over Steamed Spinach 15.25
--- With Dill Butter Sauce
Blackened Seafood Platter 17.00
--- Served with Saffron Sauce and Angel Hair Pasta
Paella Mediterraneen 16.50
---- Traditional Spanish Specialty with Scallops, Shrimp, Calamari, Chicken,
--- Mussels, Clams, Chorizo Sausage, Bell Peppers, Peas and Saffron Rice
Grilled Ahi Tuna Basquaise 17.00
--- Served with Onion Rice
Roasted Half Chicken Rosemary 14.25
--- Served with French Fries
Paupiette Aux Olives 15.00
--- Roasted Chicken Breast stuffed with Ground Veal, Pork,
--- Green Olives and Provençal Spice
Veal Stew 14.50
--- With Carrot, Onions and Mushrooms. Served with Mashed Potatoes

Chicken Risotto 10.25
Vegetable Risotto 9.75
Risotto St. Tropez 13.25
--- Clams, Mussels, Shrimp and Calamari in Provençale Tomato Sauce
Angel Hair with Fresh Plum Tomato, Basil, Garlic and Virgin Olive Oil 8.00
-------Add Chicken 2.00
-------Add Shrimp 4.00
Linguini Arrabiata with Spinach Pelota 9.75
--- Spicy Tomato Sauce with Capers and Black Olives.
Linguini with Smoked Salmon and Pesto Sauce 10.25
Linguini du Pecheur 13.25
--- Scallops, Shrimp, Clams and Mussels in a Tomato, Garlic,
--- Fresh Herbs and White Wine Sauce
Fettuccini Vegetable "Ragout" 8.75
---Fettucini In a Fresh Herbs, Tomato and Vegetable Sauce,
--- topped with Grilled Eggplant , Bell Pepper, Zucchini and Yellow Squash
Farfalle with Prosciutto and Peas 9.75
--- In a Parmesan Cream Sauce
Penne with Grilled Chicken Breast and Pesto 10.25
-------Add Goat Cheese 2.00
Linguini with Blackened Shrimp 11.00
--- With Mushrooms in a Saffron Cream Sauce
Spinach Fettuccini and Tequila Chicken 10.25
--- With Bell Pepper, Cilantro, Sun Dried Tomato and Tequila Cream Sauce.
Penne with Blackened Chicken Breast 10.25
--- With Three Bell Peppers, Garlic, Fresh Tomato, Basil and Feta Cheese
Farfalle with Grilled Chicken Breast 10.25
--- With Sundried Tomato, Rosemary and Melted Mozzarella

Croque Monsieur 7.25
Grilled Hot Dog Parisian 7.25
--- Served In French Baguette with Melted Brie Cheese.
Italian Sub 8.00
--- Pepperoni, Salami, Prosciutto, Mozzarella, Tomato and Pepperoncini.
Grilled Chicken Breast 8.00
--- With Bell Peppers, Eggplant, Lettuce and Feta.
Prosciutto, Plum Tomato and Mozzarella 8.00
--- With Tomato, Basil, Olive Oil, Crushed Pepper.
Grilled Vegetables 7.75
--- With Bell Pepper, Tomato, Eggplant, Yellow Squash, Zucchini
--- and Basil. Served Open-Faced.
Grilled Sausage Sandwich 8.75
--- With Onions and Bell Peppers

Fruit Plate 7.00
Organic Granola and Milk 4.00
-------with Fresh Berries 4.75
French Toast with Berries 7.50
Smoked Salmon on Toast 8.50
Prosciutto and Melon 7.50
Breakfast Pasta 7.50
--- Angel Hair Tossed and Sautéed with Eggs, Fines Herbes, Garlic and Olive Oil
Penne with Scrambled Eggs 7.50
--- Srambled Eggs and Tomato, Served over Penne
Eggs Florentine or Benedict 7.50
Salmon Florentine 10.00
--- Poached Salmon Served with Poached Eggs, Steamed Spinach and Hollandaise
Omelette with Choice of 2 Items:
Ham, Cheese, Bacon, Spinach, Mushroom, Grilled Peppers 7.25
-------Additional Items: .50
Potato, Prosciutto and Cheese Timbálé 8.00
--- Open-faced Italian-style Omelet with Baked Potato, Proscuitto and Mozzarella
Two Eggs Any Style 5.75
Eggs Basque 6.75
--- Two Eggs with Proscuitto and Bell Peppers
Eggs Italiano 6.75
--- Two Eggs with Italian Sausage, Onion and Grilled Tomatoes
Breakfast Burrito 6.75
--- Scrambled Eggs with Chorizo, Fresh Tomato Salsa, and Avocado.
--- Served in a flour tortilla

Side of Bacon, Sausage or Ham 2.75
Tomato Juice or Cranberry Juice 1.25
Grapefruit Juice or Fresh Orange Juice 2.50
Glass of Champagne or Sangria 3.00
Mimosa 3.00