Friday March 05, Saturday March06,
Sunday March 07 2010 |
|
| Crab Cakes with Lemon, Mustard Tarragon sauce | 10.75 |
Steamed Mussels with Spicy Tomato and White wine broth served with French Fries |
15.00 |
| Sauteed Pork Medaillons with Goat cheese and Sun Dried Tomato sauce. | 18.50 |
Grilled Filet Mignon with Shallots and Red wine sauce Served with French Fries |
20.50 |
| Blackened Mahi Mahi with Orange, Pineapple and Tomato salsa | 17.50 |
| Baked Salmon Bay Scallops and Mushroom Lobster sauce | 19.50 |
| Bouillabaisse | 21.00 |
| Wines Specials |
|
| Domaine Bernhard & Reibel (pinot blanc Alsace) | 7.5gl/30bt |
| Reserve de L' Aube (Blend of Syrah,Merlot) | 7 gl/28bt |
| Ptoyecto cu4tro (Blend from Spain) | 7.5gl/30bt |
Questions? Comment? Email Yannick at californiacanteen@gmail.com.