Friday March 05, Saturday March06,
Sunday March 07 2010 |
|
| Fritto misto with pesto dip and Marinara sauce | 11.75 |
Steamed Mussels with Tomato, Garlic, Shallots Parsley and White wine broth served with French Fries |
15.00 |
| Panko breaded Veal Medaillons with Lemon and Caper sauce. | 17.00 |
Mix Grill with Shallots and Red wine sauce Served with French Fries |
19.50 |
| Blackened Alaskan Cod with Shrimps and Mushroom Saffron sauce | 17.50 |
| Baked Salmon Bay Scallops and Mustard Tarragon sauce | 19.50 |
| Bouillabaisse | 21.00 |
| Wines Specials |
|
| Charles Lafitte Rose ( French Sparling Wine rose) | 7.gl/28bt |
| Reserve de L' Aube (Blend of Syrah,Merlot) | 7. gl/28bt |
| Vouvray ( Chenin blanc from Loire valley-Med dry) | 7.5gl/30bt |
Questions? Comment? Email Yannick at californiacanteen@gmail.com.