Friday February 3, Saturday
February 4, Sunday February 5,2012 |
|
|
Puff Pastry with Spicy Shrimp and Mushroom |
12.75 |
Steamed Mussels Spicy with Tomato, Garlic Shallots and White wine broth served with French Fries |
17.50 |
| Sauteed Pork Chop with Shallots and White wine sauce | 18.50 |
Grilled Filet Mignon with Shallots and Red wine sauce served with French Fries |
22.50 |
| Blackened Mahi Mahi with Shrimp,Ginger and Lemon sauce |
17.50 |
| Baked Salmon with Mushroom and Lobster sauce. | 19.50 |
| Bouillabaisse | 22.50 |
|
Wines Specials |
|
| Viognier( From the Languedoc Region) | 7.gl/28bt |
| Chateau D' Arthus (Bordeaux) | 7.gl/28bt |
| C'est La Vie (Pinot Noir-Syrah Blend) | 7.gl/28bt |
Questions? Comment? Email Yannick at californiacanteen@gmail.com.