Friday september 3, Saturday
september 4, Sunday september 5 2010 |
|
| Escargot in Puff pastry with Mushroom, Blue cheese and Garlic sauce | 11.75 |
Steamed Mussels with Spicy tomato, Garlic and White wine broth served with French Fries |
15.00 |
| Grilled Boneless Leg of Lamb with Green peppercorn and Madeira sauce | 18.50 |
Grilled Filet Mignon with Bordelaise sauce served with French Fries |
19.75 |
| Baked Alaskan Cod with Basquaise sauce | 17.50 |
| Blackened Salmon with lemon butter sauce Topped with Golden Caviar | 19.50 |
| Bouillabaisse | 21.00 |
| Wines Specials |
|
| Viognier( From the Languedoc Region) | 7.gl/28bt |
| C'est La Vie (Blend of Syrah,Pinot Noir) From Pays d'oc Region | 7. gl/28bt |
Questions? Comment? Email Yannick at californiacanteen@gmail.com.