We cater to your home, office, or special event, such as:
323-876-1702 and 818-765-3311 Voice
323-876-1849 Fax
3311 Cahuenga Boulevard West
Universal City, California 90068
We accept Visa, Mastercard, American Express.
Prices subject to change.
Please call for latest pricing.
Other menu options available.
Let us consult with you to make your event a truly memorable occasion.
Planning a special event: contact us at california canteen
We can help you.
At California Canteen we specialize in french bistro style cuisine
influence with Mediterranean flavors and a touch of a californian cuisine.
To your Home, Office or any location of your choice
We can help you tailor the menu that fits your needs and your budget
Contact Yannick or Jean Yves (323 876 1702) for more detail informations
Organic Mixed Greens with Feta Cheese and Walnuts
Angela Chopped salad
Plateau De Charcuterie (Cold cut Tray)
Chicken Paupiette aux Olives
Roasted Chicken Breast stuffed with Ground Veal,
Pork, Green Olives and Provençal Spice
Poached Salmon "Bretonne"
with Shrimp and Mushroom Chardonnay Sauce
Served over Steamed Spinach
ANTIPASTO TRAY:
Marinated Bell Pepper, Eggplant, Mushroom,
Buffalo Mozarella & Plum Tomato, Salami,
Pepperoni, Pepperoncini, Calamata Olives
Caesar Salad
~ and ~
Bistrot Salad
Baked Calamari basquaise
Pelote Basque
Spinach Balls with Walnuts, Garlic, Basil
Penne with Grilled Chicken Breast and Pesto Sauce
Farfalle with Plum Tomato, Basil, Garlic and Olive Oil
Poached Salmon over Steamed Spinach and Champagne Sauce
Charcuterie Tray and Antipasto Tray
Caesar Salad
~ and ~
Angela Salad
Crab Cakes With Ginger Lime Sauce
Penne with Plum tomato, Basil, Garlic, Capers, Olive Oil.
Sauteed Chicken Dijonnaise
Poached Salmon over Steamed Spinach
With Shrimp Cucumber and a Vermouth Dill Sauce
Paella
(8 to 10 people per serving)
Ceasar salad or Organic mixed greens with tomato and cucumber 40.
Bistrot, Angela, Antipasto salad 45.
Bruschetta with buffallo mozarella 45.
Antipasto tray 50.
Charcuterie Platter (Cold cuts) 75.
Assortment of Cheeses and apples 75.
Mini Quiches (ham and cheese or spinach) 55.
Mini Crab cake with ginger mayonnnaise 70.
Fried Calamari with spicy tomato coulis 50.
Spinach balls with marinera sauce 55.
Any Vegetables pasta 50.
Any Chicken pasta 60.
Any Shrimp pasta 70.
Sauteed Chicken breast with tarragon mushroom sauce 80.
Grilled Chicken breast with lemon sauce 80.
Poached Salmon with Champagne sauce 95.
Paella 100.
Mashed Potatoes and steamed vegetables 30.
Whole Tarte Tatin 40.
Tiramisu tray 60.
Chocolate mousse cake 50
Cheese Cake 35.