10am-3pm (Saturday and Sunday)
Fruit Plate 7.00
Granola 4.50
Granola with Berries 5.75
French toast Parisienne 6.75
French Toast with Berries 8.50
Belgium Waffles and Maple syrup 5.00
Belgium waffle with Fruit 7.00
Proscuitto and Melon 7.00
Smoked Salmon on Toast 8.50
Breakfast Pasta 7.50
Angel Hair tossed and sauteed with eggs, herbs.
Penne Pasta with scramble Eggs and Tomato Sauce 7.50
Two Eggs served with Homemade Potatoes 5.75
add items:
With Canadian Bacon 6.25
With bacon 6.00
With Breakfast Sausage Links 6.25
With Beef Patty 6.75
With Ham 6.50
With Chicken Breast 7.50
Eggs Benedict 7.50
Eggs Florentine (over steamed Spinach) 7.50
Plain Omelet 7.00
Ham and Cheese Omelet 7.50
Bell pepper, Onions, and Tomato sauce 7.50
Brie Cheese and Ham 8.25
Spinach, Bacon and Mushroom 8.50
Smoked Salmon, Green Onion and Sour Cream 9.00
Omelet With Egg Whites 9.50
Make Your Own (1 item 7.50) (2 items 8.50) (3 items
9.50)
Select items:
Ham, Bacon, Sausage, Chorizo, Mushroom, Onion, Spinach, Tomato, Tomato Sauce,
Bell Pepper, Avocado, Green Onions, Mozarella, Swiss, Feta, Cheddar, Tomato
Salsa
Potato, Proscuitto and Cheese Timbale 8.25
(Open face Italian-style Omelet with Potatoes, Proscuitto and Mozarella)
Eggs Basque 7.00
(Two Eggs with Proscuitto and Bell Peppers)
Eggs Italiano 7.00
(Two Eggs with Italian Sausage, Onion and Grilled Tomatoes)
Breakfast Burritto 7.25
(ScambleEggs, Chorizo, TomatoSalsa, Avocado in a flour Tortilla)
Poached Eggs Canteen 8.00
(With Smoked Salmon, English Muffin and Hollandaise sauce)
Poached Eggs Florentine 11.00
(Served over steamed Spinach and Hollandaise sauce)
(Chicken Breast 3.00; Ham, Bacon 2.75; Canadian bacon 2.75; Sausage links 3.50
Italian sausage 4.00; One Egg 2.50; Two Eggs 5.00; French bread or English Muffin with Jelly 2.50
Croissant Or Brioche with Jelly 3.00; Toast with Jelly 1.75; Smoked Salmon 5.00)
Coffee, Hot Tea, Iced Tea 2.50
Orange or Cranberry or Tomato Juice 3.25
Glass of Champagne or Sangria 3.25
Minosa (Champagne and orange juice) 3.50
Latte or Cappuccino 3.25
Espresso 2.50
Hot Chocolate 2.50
BRUNCH MENU
Smoked Salmon On Toast
~or~
Proscuitto and Melon
~or~
Organic Mixed Green with Walnuts, Feta Cheese and Balsamic Dressing
______________________________________
Eggs Benedict or Eggs Florentine
~or~
Penne with Grilled Chicken , Pesto sauce and Goat cheese
`~or~
Poached Salmon over steamed Spinach and Champagne sauce
_____________________________________
Galss of Champagne or Sangria
Coffee or Tea
$19
Questions? Comment? Email Yannick at californiacanteen@gmail.com.